Wednesday, November 28, 2007

Skinned

Here's a cooking tip on how to stop your pudding from forming a skin. But who would want that? The skin is the best part!
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2 comments:

  1. Anonymous11:43 AM

    I have to respectfully disagree. The skin is what made me refuse to eat pudding for the first 10 years of my life. I can eat it now, but I don't like it!

    ReplyDelete
  2. Anonymous11:58 AM

    Pudding-skin singles... ;)

    ReplyDelete