Monday, May 12, 2008

Our daily bread

I love King Arthur Flour's catalog and products. Now they have a blog!

I've never heard of Baltimore specialty Berger cookies, but they look pretty yummy.

(Via Cookies in Heaven)

4 comments:

  1. As a former and future Baltimorean, I can safely say that Berger cookies are the best thing ever made. I have a friend who worked out how to spot the ones where the cookie was concave and the frosting convex. We are sort of cookie-loving dorks.

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  2. Anonymous5:15 AM

    The real Berger cookie is the best (and its the one in the picture with the darker chocolate frosting). I love King Arthur and that they would even try to make a Berger cookie. That said, I will continue to eat the original and serve it to every out of town guest we get.

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  3. Anonymous8:54 AM

    Do yourself a favor and order a tin of those cookies. They are incredible.

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  4. Anonymous12:23 PM

    Their cookie looks too grainy. Berger cookies are so tasty. And I'm not sure why they would say that it tastes like a Hostess cupcake, but I love the frosting. Best part of the cookie, hands down!

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