Tuesday, June 23, 2009

Makin' bacon

I also cut my packages of bacon in half before freezing them, but I like how Not Martha suggests freezing each piece separately in parchment so you can just peel off the ones you want. Obvious but smart!
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2 comments:

  1. astruc11:14 AM

    Who has time to insert paper between strips of bacon?

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  2. Gael Fashingbauer Cooper3:49 PM

    Heh, I totally will because I hate trying to peel them apart when they're frozen, and trying to thaw them takes forever.

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