Thursday, October 09, 2008

No-Knead Bread gets even faster!

I've raved about the uber-popular No-Knead Bread, popularized by the New York Times. You used to have to start it the night before you wanted to bake.

No longer. Now there's an even quicker version. And a whole-wheat version of that faster version.


Anonymous said...

Cook's Illustrated also had a faster version (but not what I would call "speedy") a couple of months ago. It used some vinegar and beer to...well, it was something about chemical reactions and bubbles and all that.

I'm excited about whole-grain no-knead bread!

Wendy said...

Thank you!

If you want to check out easy but substantial cooking, check out It's a year in crockpot cooking and so many easy-to-easyish recipies.

Anonymous said...

Hmm, interesting. I am pretty in love with my bread machine, but I understand that these recipes turn out like "real" bread. I know bread machine bread is a little off, but it makes me happy.