Monday, May 10, 2010

Corny Kit-Kats

My pal Linda Holmes and her NPR buddies taste-test a variety of Japanese Kit-Kats, from corn and soy sauce to creme brulee and roasted soybean.

My friend Sue, who went to Japan with us in 2006, LOVES the green-tea version. I am not sure I could force myself to sample the soy sauce one, though.

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