My pal Linda Holmes and her NPR buddies taste-test a variety of Japanese Kit-Kats, from corn and soy sauce to creme brulee and roasted soybean.
My friend Sue, who went to Japan with us in 2006, LOVES the green-tea version. I am not sure I could force myself to sample the soy sauce one, though.
About Me
- Gael Fashingbauer Cooper
- I'm an entertainment editor at MSNBC.com, and have maintained Pop Culture Junk Mail since August, 1999. The New York Times called the site "one of the best places to explore pop culture online," and Entertainment Weekly included it on their Top 100 Web Sites list. If you like weird food, strange products, and 1970s and 1980s nostalgia, PCJM is your home away from home.
I have a brand new BOOK, written with Brian Bellmont. "Whatever Happened to Pudding Pops? The Lost Toys, Tastes and Trends of the '70s and '80s." Buy it online, and follow our retro reminiscing on our GenXtinct blog, Facebook, and Twitter.
No comments:
Post a Comment