I'm hosting a holiday cookie swap on Saturday, but this week is going to be crazy-busy for me, with two reality-show finales I have to cover, numerous after-work activities, and my birthday on Thursday. So I started making cookies today, mixing the doughs and tossing them in the freezer. I read online that you can freeze almost all cookie doughs for 4-6 weeks (they noted not to freeze doughs with cream cheese in them, so I'm avoiding those).
Anyone have any cookie-swap or cookie-dough-freezing tips to share? Not only have I never hosted a cookie swap before, I've never even been to one!