Wednesday, November 28, 2007

Skinned

Here's a cooking tip on how to stop your pudding from forming a skin. But who would want that? The skin is the best part!

2 comments:

Suzy said...

I have to respectfully disagree. The skin is what made me refuse to eat pudding for the first 10 years of my life. I can eat it now, but I don't like it!

NYCGirl said...

Pudding-skin singles... ;)