Not Martha linked to these cool artisan sea salts. Vanilla salt? Nicoise olive? Coconut garam marsala? I may have to try these sometime.
I wonder if you can get little samples, or even make your own, as you can with vanilla sugar simply by putting vanilla-bean scrapings in with your sugar.
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You can make your own! Try this:
http://steamykitchen.com/blog/2007/06/24/making-your-own-flavored-salts/
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