When Rob, Sue and I went to Japan, we went a little Kit-Kat crazy. Green tea was our favorite, but we tried 'em all, and there were a zillion varieties that we can't get here.The Chocolate Traveler has a list of four new flavors apparently only available in Japan: Custard pudding, tiramisu, jasmine tea and azuki bean. (I think we had azuki bean in Japan, but the others are new to me!)
The custard pudding flavor is especially calling out to me. Apparently Jlist has them, yum!
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