Wednesday, March 29, 2006
Egging you on
Raised on the slightly sour taste of American Hershey's chocolate, I listen impatiently when people try to tell me that British chocolate, and Cadbury in particular, is so much better. But I do like Cadbury Creme Eggs at Easter, though I try to limit my consumption.
Anyway, Rob and I were at a 7-Eleven the other day (our credit union has no branches outside the suburbs, but it lets you get cash free from any 7-Eleven ATM, go figure), and we saw this marvelous invention in their freezer case: Cadbury Creme Eggs frozen cone thingies.
I'm pretty sure that's the technical name.