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About Me
- Gael Fashingbauer Cooper
- I'm an entertainment editor at MSNBC.com, and have maintained Pop Culture Junk Mail since August, 1999. The New York Times called the site "one of the best places to explore pop culture online," and Entertainment Weekly included it on their Top 100 Web Sites list. If you like weird food, strange products, and 1970s and 1980s nostalgia, PCJM is your home away from home.
I have a brand new BOOK, written with Brian Bellmont. "Whatever Happened to Pudding Pops? The Lost Toys, Tastes and Trends of the '70s and '80s." Buy it online, and follow our retro reminiscing on our GenXtinct blog, Facebook, and Twitter.
3 comments:
The machine might be cooler in concept, but "spaghetti eis" itself (as it's known in Germany) RULES. I went on a summer exchange program to Germany in high school and when I got home I couldn't shut up about it. "It's a strawberry ice cream sundae! But it looks like spaghetti!" I can't believe it took that long to catch on in the US.
Hm! This sounds way better, now that I know it isn't starchy, cooked spaghetti noodles swirled into some ice cream.
I lived in Germany as a kid, and commenter #1 is right - the stuff in Germany is amazingly good!
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